Now, where did I leave that?

Showing posts with label Eger Brothers. Show all posts
Showing posts with label Eger Brothers. Show all posts

Wednesday, June 12, 2013

Time in the Country

I've never been a city person. The year I joined Linda down in Baltimore was a tough one, and I'll never forget coming off the NYS Thruway at exit 21 and bursting into tears at the glorious site of the Catskill Mountains, so sharp and clear on a Winter's day. I hadn't realized how homesick I was until then. My soul needs trees and green, birds and open spaces, sunset over the mountains and early mornings when the air itself is sun-promising pink. 

So I get a kick out of those days that really personify and embrace the joys of a semi-rural life. Last weekend was kind of like that. Friday we braved pouring rain to go to the Country Living (magazine's) Fair:


Despite the rain, there was a good crowd, and lots of eye candy:




































We lusted after this potting bench....this was our style more than anything else we saw.



Bad photo, but behind those flowers is a lamp made of small lights in a woven burlap net. Beautiful!


We ended with lunch....pancakes! Sadly, we didn't see the Beekman Boys; they were there the next day. The rain finally sent us home before we'd seen everything. It was fun to check it out, but I confess we probably wouldn't go again (unless we win Powerball, maybe!).

Saturdays are Farm Market day, followed often by a visit to Eger Bros., one of our favorite farm stands; they don't do the market. Eger's had sweet, luscious, perfect.....

We have nearly 15 quarts tucked in the freezer (thanks, Linda!!) and have been enjoying every bite.

And the surprise at the farm market was garlic scapes! There are plenty of things one can do with these intensely flavorful garlic tops, but for me, there's only one way to use them:







Last year, every time I made garlic scape pesto, I would put some in the freezer. The next day, I would pull it back out of the freezer and eat it. the goal this year is to sock away one cup every week and not pull any back out until Fall. It's highly addictive, so it's a challenge. If you like garlic, you'll love this: ambrosia made with scapes, parmesan, pine nuts, olive oil & salt. Try it!

And Sunday, we planted. There are still a few dozen plants left to go, but at long last all the veggies we bought as seedlings are planted, and we've moved on to flowers! Rain is coming again, at least 2" they say, but by Sunday, maybe we can get a few more square feet of porch back.  

Wishing you the peace and beauty of country living, no matter where you are!